Summer is the perfect time to indulge in seafood. Fresh as you can find! Made to enjoy outside!
Tonight is Coconut Shrimp! Such a perfect way to eat shrimp! And so easy to make!
Super Colossal Shrimp ( as many as you want for a serving- we have 4 each)
Sweetened shredded coconut flakes, panko bread crumbs, flour, egg, deep fryer-heated
- mix 2 parts coconut to 1 part panko-
- put flour in a bowl
- put egg in a separate bowl and scramble
- roll shrimp in flour, dip in egg and cover with coconut/panko mixture
- carefully place in fryer basket and fry until golden brown.
Serve with a fresh mix green salad, cole slaw and a dipping sauce. I used Fresh Mango chutney! There are many recipes out there! We love this one:
Mango Chutney
3 tbl veg oil
1 large mango peeled and chopped
1 inch gingerroot peeled and grated
2 tbl sugar
1 tbl malt vinegar
1 1/2 tsp chili powder
1 1/2 tsp salt
Cook all ingredients over low heat 15 minutes or until mango is soft. Cool and serve!
Take your plates outside to the patio or deck. Bring a nice wine, light a candle, hold hands for a moment and say “I love you!” A quick kiss and then.. eat!!
Linger after the dishes have been cleared and enjoy the evening as it rolls in, star gaze, live softly, together…
Now for Us 